Solaz in Los Cabos Ushers in New Culinary Era with Appointment of Alejandro Cortes Rebolledo

Tuesday, March 18, 2025

Solaz, a Luxury Collection Resort in Los Cabos, is excited to announce the appointment of Alejandro Cortes Rebolledo as its new Director of Restaurants & Bars. With more than ten years of experience in the hospitality industry, Alejandro is set to enhance the resort’s renowned dining program and elevate Solaz’s position as a destination for world-class culinary experiences.

“I am honored to join the fantastic food & beverage team at Solaz and bring my passion for innovative, high-end gastronomy to this exceptional property,” said Alejandro Cortes Rebolledo, Director of Restaurants & Bars at Solaz. “My goal is to craft immersive dining experiences that celebrate the rich flavors and culture of the Baja region while delivering unparalleled hospitality to our guests.”

In his new role, Alejandro will oversee all aspects of the resort’s food and beverage operations, ensuring that each dining venue delivers a unique and unforgettable experience. His responsibilities include refining menus, improving service standards, and creating immersive gastronomic experiences that embody Solaz’s dedication to luxury and authenticity.

“With Alejandro at the helm of our F&B program, we are confident that our culinary offerings will continue to set the standard for luxury dining in Los Cabos,” said Giuliana Torres, General Manager at Solaz. “His expertise, creativity, and leadership will be instrumental in enhancing the guest experience and bringing innovative new concepts to life at our resort.”

Before joining Solaz, Alejandro held leadership roles at several esteemed hospitality brands. He was Food & Beverage Supervisor at The Westin Playa Bonita in Panama before advancing to The Cape, a Thompson Hotel in Los Cabos, where he rose from Restaurant & Bar Manager to Food & Beverage Manager.

Solaz offers five signature dining experiences, including:

• Al Pairo: A concept by Chef Martín Arellano, offering contemporary dishes inspired by Asian, European, American, and Latin flavors, using fresh, locally sourced, and sustainable ingredients from Baja. Al Pairo also features La Cava, an exclusive wine cellar curated by Solaz’s sommelier, Ulises Barrios, with stunning sea views and sunsets perfect for a memorable wine tasting experience.
• Cascabel: A relaxed indoor/outdoor venue serving traditional Baja-style breakfast with a contemporary twist.
• Foresta: A nourishing, wellness-focused menu offering detoxifying smoothies and juices packed with essential nutrients and superfoods to energize guests, as part of Solaz’s Curated Wellness Heritage by Ojo de Liebre Spa.
• Mako: Specializing in dry-aged steaks, local lobsters, and the freshest seafood, Mako offers breathtaking oceanfront dining for a luxurious beachfront experience.
• Riccio di Mare: An Italian-inspired offering that draws on the traditions of northern Italy’s contemporary Osterias, celebrating the bounty of the land and sea.